Courses for beginners
There are 10 courses available in Taree New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 11 more
FSK10119
Certificate I in Access to Vocational Pathways
Blended, On Campus, Traineeship
4 - 12 months
$0 - $2,720
- There are no mandated entry requirements.
11009NAT
Certificate I in Access to Work and Training
Blended
4 months
$4,560
- There are no mandated entry requirements.
TAFE NSW
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Taree New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Taree, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Taree?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Taree area that provide cafe attendant training. The closest campus is 15km away from the center of Taree. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about cafe attendant courses in Taree
If you're looking to embark on an exciting career as a café attendant, you're in luck! The bustling town of Taree, located in the beautiful Manning Valley of New South Wales, offers a variety of quality cafe attendant courses. With 17 beginner-friendly courses available, you'll find the perfect training to kickstart your journey in the hospitality industry, even if you have no prior experience.
One popular choice for aspiring café attendants is the Certificate II in Hospitality, offered by the reputable Wesley Vocational Institute. This course provides foundational skills in food and beverage service, helping you excel in various café roles. Additionally, the Certificate III in Hospitality expands on these skills, ensuring you're well-prepared for a successful career in the café scene of Taree.
For those specifically interested in mastering coffee preparation, the Prepare and Serve Espresso Coffee short course is essential. This hands-on training will equip you with the skills needed to create the perfect café experience, allowing you to serve customers with confidence. In addition, the Use Hygienic Practices for Food Safety course ensures that you are well-versed in food safety regulations, which is crucial for any café position.
Taree's vibrant hospitality scene is supported by esteemed training providers such as TAFE NSW, known for their comprehensive courses in the hospitality field. With options like the Certificate III in Hospitality (Restaurant Front of House) and the Customer Service Skill Set, you'll gain valuable knowledge that sets you apart from the competition in Taree’s thriving café culture.
Whether you're interested in the Certificate I in Access to Vocational Pathways or the Cross-Sector Infection Control Skill Set, the café attendant courses in Taree cater to various learning needs, allowing you to tailor your education to suit your career ambitions. Start your journey today and explore the range of café attendant courses available in Taree, ensuring you are ready to make a mark in the hospitality industry!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
