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Restaurant Supervisor Courses in Tasmania

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Tasmania?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

Restaurant Supervisor careers

If you're looking to elevate your career in the hospitality industry, consider enrolling in one of the specialised Restaurant Supervisor courses in Tasmania. With two main course options available, you can choose from beginner and advanced programs that cater to different experience levels. For those just starting their journey, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course offers essential foundational knowledge for responsible service, perfect for learners without prior qualifications.

On the other hand, if you’re an experienced professional looking to further your skills, the Diploma of Hospitality Management (Food and Beverage) SIT50422 is designed to enhance your leadership abilities and operational expertise. Both courses are recognised and provided by qualified Registered Training Organisations (RTOs) in Tasmania, ensuring you receive quality training that meets industry standards.

Completing a Restaurant Supervisor course in Tasmania not only equips you with valuable skills but also helps build a robust professional network within the tourism and hospitality sectors. Whether you aspire to work in vibrant cities like Hobart or within the serene landscapes of regional Tasmania, these qualifications can pave the way to exciting job opportunities in a thriving industry.

Embarking on this rewarding career path also allows you to explore further learning in areas like Tourism, Travel and Hospitality courses. With the right training, you can confidently step into restaurant supervisory roles equipped with the necessary skills and knowledge to succeed. Take the first big step today towards a fulfilling future in hospitality by exploring the available Restaurant Supervisor courses in Tasmania.

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