
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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If you’re looking to elevate your career in the hospitality industry, consider exploring the available Restaurant Supervisor courses in Tweed Heads. With a wide range of options tailored for both beginners and experienced professionals, these courses equip you with the essential skills required to thrive in this dynamic environment. For newcomers, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor course is an excellent starting point to gain foundational knowledge and understand the legal responsibilities that come with the role. Meanwhile, seasoned hospitality workers can advance their career through the comprehensive Diploma of Hospitality Management (Food and Beverage) course, designed to enhance their leadership capabilities and managerial skills.
Tweed Heads, located on the New South Wales and Queensland border, offers a vibrant hospitality scene, making it an ideal location for aspiring Restaurant Supervisors. By enrolling in Restaurant Supervisor courses in Tweed Heads, you will not only gain the qualifications needed to step into this crucial role but will also become part of a thriving community of professionals within the hospitality sector. Upon successful completion of your course, you may find opportunities in related job roles such as Bar Attendant, Cafe Attendant, or even Venue Manager, providing plenty of pathways for career advancement.
Ensuring you are well-prepared for the responsibilities of a Restaurant Supervisor is essential in the highly competitive hospitality landscape. The Restaurant Supervisor courses in Tweed Heads not only provide practical skills but also valuable insights into leadership roles such as Duty Manager, Shift Manager, and Hospitality Manager. Engaging in these courses will prepare you for a rewarding career, allowing you to manage teams effectively and ensure exceptional customer service in your future roles.