
Courses for beginners
There are 10 courses available in Tweed Heads New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.





Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Tweed Heads New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Tweed Heads, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tweed Heads?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tweed Heads area that provide cafe attendant training. The closest campus is 11km away from the center of Tweed Heads. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Tweed Heads
If you're looking to kickstart your career in the hospitality industry, exploring Cafe Attendant courses in Tweed Heads is an excellent choice. With 20 beginner courses available in the area, including the popular Certificate II in Hospitality and Certificate III in Hospitality, you can build the skills and knowledge necessary to succeed in the café environment. Local providers such as TAFE Queensland and Designer Life offer comprehensive training tailored to your needs.
Understanding the importance of food safety and customer service is crucial in the café industry. Courses like Use Hygienic Practices for Food Safety and the Customer Service Skill Set help equip you for success. By enrolling in these Cafe Attendant courses in Tweed Heads, you’ll not only enhance your qualifications but also become an invaluable asset to local cafés and restaurants, an industry that thrives in the beautiful Tweed Heads region.
The training providers in Tweed Heads, including Novaskill and EDB Training, are dedicated to delivering quality education that aligns with industry standards. With numerous options ranging from the Prepare and Serve Espresso Coffee course to the Certificate III in Hospitality (Food and Beverage), you can embark on a fulfilling career path. The hospitality sector offers various opportunities, making it an exciting field to start your journey, especially in a vibrant community like Tweed Heads.
Further reading


Career spotlight: Hospitality professionals
17th September 2019