
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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For those looking to advance their careers in the food and hospitality industry, there are comprehensive Restaurant Supervisor courses in Windsor. These courses cater not only to beginners with no prior experience but also to experienced learners seeking to enhance their qualifications. With a variety of courses on offer, you'll find suitable options to further your career as a Restaurant Supervisor, equipping you with essential skills and knowledge needed in this dynamic field.
One of the entry-level courses available is the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor. This beginner course provides foundational knowledge crucial for ensuring compliance within the hospitality sector. For those with experience, advanced options include the prestigious Diploma of Hospitality Management (Food and Beverage) and the Diploma of Hospitality Management (Culinary). Both diplomas are designed to refine your management skills and enhance your employability in various roles across the hospitality and restaurant industry.
In Windsor, several reputable training providers deliver these essential Restaurant Supervisor courses. Among them is the Australian National Institute of Business and Technology (ANIBT), renowned for their commitment to delivering high-quality education. Their courses can significantly benefit aspiring Restaurant Supervisors by providing them with the tools necessary for effective management and customer service.
Pursuing a career as a Restaurant Supervisor not only opens doors within restaurants but also connects you to various related job opportunities. For instance, roles such as Bar Attendant, Cafe Attendant, and Venue Manager are closely linked. Additionally, if you're interested in progressing further, positions such as Hospitality Manager and Food and Beverage Manager may also be within your reach after attaining the necessary qualifications.
Utilising the training and skills gained from these Restaurant Supervisor courses in Windsor, graduates are well-prepared to excel in various settings, from bustling urban cafes to high-end dining establishments. To explore your options and take the first step towards a rewarding career in hospitality, consider the courses available in the Windsor area today.