Courses for beginners
There are 4 courses available in Windsor Victoria for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
MLPLCA002
Manage Premises for the Sale, Supply and Service of Liquor
Online
1 day
$100
- There are no mandated entry requirements.
Aveling
SITSS00071
Responsible Service of Alcohol
Online
1 month
Unavailable
- There are no mandated entry requirements.
All States Training
Associate Degree in Hospitality and Hotel Management
On Campus
24 months
Unavailable
- There are no mandated entry requirements.
Victoria University
Courses for experienced learners
There are 3 courses available in Windsor Victoria for experienced learners with prior experience or qualifications.
Recommended
SIT40422
Certificate IV in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT50422
Diploma of Hospitality Management
On Campus
18 months
$14,000
- There are no mandated entry requirements.
Mint International College
Master of Tourism, Hospitality and Events Management
On Campus
24 months
Unavailable
- There are no mandated entry requirements.
Victoria University
Key questions
How can I become a venue manager?
To become a venue manager in Windsor, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Windsor?
You can train to become a venue manager by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Windsor area that provide venue manager training. The closest campus is 3km away from the center of Windsor. You can also study a venue manager course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the venue manager sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about venue manager courses in Windsor
If you are looking to advance your career in the hospitality sector, consider enrolling in one of the many Venue Manager courses in Windsor. This beautiful suburb, located north of Melbourne, offers a rich tapestry of opportunities in hospitality and venue management. With a variety of courses available, aspiring venue managers can gain the necessary skills to oversee operations, manage staff, and ensure exceptional customer service. Training providers like Melbourne Polytechnic and QCVE deliver high-quality training programs designed to prepare you for the demands of this dynamic role.
The role of a Venue Manager is multifaceted, involving responsibility for both front-of-house and back-of-house operations. If you are interested in career pathways, exploring related job roles can be beneficial. Positions such as Restaurant Supervisor, Bar Attendant, and Cafe Attendant provide valuable experience that complements the Venue Manager role. Understanding these related roles not only broadens your skill set but also enhances your employability in the vibrant Windsor hospitality scene.
Students considering a future as a Venue Manager will find that industry-recognised qualifications from institutions like VU can significantly impact their career trajectory. The Master of Tourism, Hospitality and Events Management offered by VU equips graduates with advanced knowledge and practical experience. Additionally, courses within the broader Tourism, Travel and Hospitality category enhance your understanding of the industry. Gaining insights into Hospitality as a whole will serve you well as a Venue Manager.
With the right training and qualifications, opportunities abound in Windsor's vibrant hospitality landscape. By enrolling in Venue Manager courses in Windsor, you position yourself for a successful career. The skills and knowledge gained from these programs will not only prepare you to manage venues effectively but also open doors to exciting positions such as Hospitality Manager, Bar Manager, and even specialized roles like Food Safety Supervisor. Embrace the opportunity to thrive in Windsor's hospitality industry today!
Further reading
What can you do with a Certificate IV in Leadership and Management?
5th July 2021
