
Courses for beginners
There are 9 courses available in Windsor Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.




Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate I in Hospitality
- There are no mandated entry requirements.

Courses for experienced learners
There is 1 course available in Windsor Victoria for experienced learners with prior experience or qualifications.
Certificate IV in EAL (Access)
- There are no mandated entry requirements.

Key questions
How can I become a cafe attendant?
To become a cafe attendant in Windsor, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Windsor?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Windsor area that provide cafe attendant training. The closest campus is 13km away from the center of Windsor. You can also study a cafe attendant course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Windsor
For those aspiring to start a career in the café industry, there is a diverse range of Cafe Attendant courses in Windsor available to suit all levels of experience. Whether you are just starting out or looking to enhance your skills, the Windsor area offers 24 courses tailored for both beginners and experienced learners. These courses are delivered by recognised training providers, ensuring that you receive a quality education and are well-prepared for the hospitality market.
Beginner learners can choose from an array of popular courses such as the Certificate III in Hospitality (SIT30622) and the Prepare and Serve Espresso Coffee (SITHFAB025), which are designed for those with no prior experience in the café sector. The Use Hygienic Practices for Food Safety (SITXFSA005) course is also essential for anyone looking to develop their understanding of food safety protocols, an important aspect of café operations.
For those looking to build a strong foundation in hospitality, the Certificate II in Hospitality (SIT20322) is another great option, along with skill sets like the Customer Service Skill Set (SITSS00078) and the Espresso Machine Operation Skill Set (SITSS00080). These courses equip learners with essential skills required for effective customer service and beverage preparation in cafés throughout the Windsor region.
For those with prior experience looking to advance their careers, the Certificate IV in EAL (Access) 22641VIC provides a valuable opportunity for further education. With such a variety of Cafe Attendant courses in Windsor, aspiring café attendants can find the right course to meet their needs and secure their future in the thriving hospitality industry. Start your journey today by exploring the courses available!
Further reading


Career spotlight: Hospitality professionals
17th September 2019