How do I become a Seafood Process Worker in New South Wales?
Get qualified to work as a Seafood Process Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Seafood Process Worker courses in New South Wales.
Maritime Safety Training
90440
2
Common questions
In Australia, a full time Seafood Process Worker generally earns $1,160 per week ($60,320 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has remained stable in recent years. There are currently 1,900 people employed in this field in Australia and many of them specialise as a Seafood Process Worker. Seafood Process Workers may find work across all regions of Australia, particularly in larger towns and cities close to the coast.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re planning a career as a Seafood Process Worker, consider enrolling in a Certificate II in Seafood Post Harvest Operations. You’ll be prepared to take on a range of seafood packaging and processing roles, with subjects including hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood and operating production equipment.
Courses.com.au Team
Related career opportunities
Browse occupations related to Seafood Process Worker
Further reading
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17th September 2019Seafood Process Worker careers
If you're considering a career as a Seafood Process Worker, exploring Seafood Process Worker courses in New South Wales is an excellent first step. With two specialised courses available in the region, aspiring professionals can gain the necessary skills and knowledge to thrive in this vital industry. The seafood processing sector plays a significant role in the local economy, particularly in coastal areas like Sydney, Newcastle, and Wollongong, where fishing and aquaculture are prevalent. By enrolling in these courses, individuals can lay a solid foundation for their careers while contributing to the sustainability of Australia’s seafood industry.
The training available emphasises practical skills and theoretical knowledge required to excel in seafood processing jobs. These courses are designed for those who want to make an impact in the agricultural field, particularly within the Agriculture courses and Fishing and Aquaculture sectors. Courses focus on essential techniques, safety standards, and environmental practices, ensuring that participants are well-equipped to meet industry demands. This is especially relevant for the thriving seafood industry in regions such as the Hawkesbury and the Central Coast, where local fishing practices are pivotal.
