This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Armidale?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Armidale
The following providers offer Sous Chef courses in Armidale, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
5 careers with high job satisfaction
5th August 2021All sous chef courses
Sous Chef careers
If you're aiming to advance your culinary career, enrolling in Sous Chef courses in Armidale is an excellent start. The vibrant regional centre of Armidale, situated in New South Wales, offers a range of vocational training opportunities. These courses cater to those with prior experience or qualifications, ensuring that you receive the advanced skills and knowledge necessary for a successful career in the kitchen. Whether you're a seasoned cook or looking to refine your management skills, the options available will certainly meet your needs.
Among the popular options is the Certificate IV in Kitchen Management SIT40521. This specific course helps you develop essential management skills, enabling you to lead a team effectively in a bustling kitchen atmosphere. By completing this qualification, you will enhance your employability in the culinary field and gain the confidence to run your kitchen like a professional.
Another standout course is the Certificate IV In Asian Cookery SIT40821. Armidale, with its rich diversity, makes this course particularly relevant, as you will learn authentic techniques and dishes from various Asian cuisines. With this qualification, you can broaden your culinary repertoire and take your cooking skills to new heights, preparing you for exciting opportunities in local Asian restaurants or even your own venture.
Lastly, for those looking to solidify their foundational skills, the Certificate IV in Commercial Cookery SIT40516 is an excellent choice. This course covers everything from preparation methods to advanced cooking techniques, providing you with a comprehensive skill set highly sought after in the hospitality industry. With Armidale's vibrant culinary scene, your skills could be in high demand across various dining establishments.
