This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Ballarat?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Ballarat
The following providers offer Sous Chef courses in Ballarat, Victoria.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're aspiring to advance your career as a Sous Chef in Ballarat, you're in luck! There are excellent opportunities available through various training providers that offer quality education in this exciting culinary field. With Sous Chef courses in Ballarat, you can gain the skills and qualifications needed to excel in fast-paced kitchen environments.
Among the popular options, the Certificate IV in Kitchen Management SIT40521 is a great choice for learners who have prior experience in the culinary industry. Delivered by the Stanford Institute of Technology (SIT), this course offers comprehensive training on managing kitchen operations, ensuring that you're well-prepared for the responsibilities of a Sous Chef.
Another fantastic option is the Certificate IV in Commercial Cookery SIT40516, which is offered by Victoria University (VU). This course not only trains you in advanced cooking techniques but also focuses on the essential skills needed for a successful career in the commercial kitchen. By enrolling in this course, you're taking a significant step towards fulfilling your culinary ambitions.
For those interested in exploring a unique culinary perspective, consider the Certificate IV in Asian Cookery SIT40821. This course will immerse you in the rich flavours and techniques of Asian cuisine, preparing you for a diverse range of cooking opportunities. Experience the creative world of Asian cooking right here in Ballarat with this specialised training.
