This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Busselton?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Busselton
The following providers offer Sous Chef courses in Busselton, Western Australia.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're aiming to elevate your culinary career in the Busselton area, you'll find a range of excellent Sous Chef courses in Busselton tailored for experienced learners. With three key courses available, you can choose from the Certificate IV in Kitchen Management (SIT40521), the Certificate IV in Asian Cookery (SIT40821), and the Certificate IV in Commercial Cookery (SIT40516). Each of these qualifications equips you with advanced skills crucial for a thriving career in the bustling hospitality sector of Busselton.
Training for these advanced courses is provided by South Regional TAFE, a respected institution dedicated to fostering talent in the culinary arts. Their comprehensive programs ensure that you’re well-prepared to take on the responsibilities of a Sous Chef, empowering you to excel in cookery and catering roles. Explore the Cookery and Catering category to discover more about the diverse culinary opportunities available in the region.
In addition to the specific courses, garnering expertise in the broader context of Tourism, Travel and Hospitality can be invaluable for aspiring Sous Chefs in Busselton. With the vibrant dining scene of this coastal town, a well-rounded education combined with practical experience can lead you to a fulfilling and dynamic career. Whether you are passionate about Asian cuisines or keen on mastering kitchen management, these Sous Chef courses in Busselton will set you on the right path.
