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Sous Chef Courses in Cairns

A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Sous Chef in Cairns?

Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

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5th August 2021

Sous Chef careers

If you are looking to advance your culinary career, exploring Sous Chef courses in Cairns is an excellent opportunity to enhance your skills and qualifications. Cairns offers a variety of courses tailored for experienced learners, including the Certificate IV in Kitchen Management SIT40521, Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516. These vocational education and training (VET) courses are designed to equip you with the essential skills for a successful career in the kitchen, preparing you for a dynamic role as a Sous Chef.

Embarking on a career as a Sous Chef in Cairns not only allows you to refine your culinary skills but also opens up a wide array of job opportunities in the hospitality sector. In addition to the Sous Chef role, you may also find interest in related career paths such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. These positions serve as a stepping stone into the culinary world, providing invaluable experience as you progress towards becoming a Sous Chef.

Cairns is a burgeoningly popular destination for tourism and hospitality, which enhances the demand for qualified cooking professionals. By enrolling in one of the available Sous Chef courses in Cairns, you will not only develop essential culinary skills but also gain insights into the broader fields of Tourism, Travel and Hospitality and Cookery and Catering. This comprehensive approach set within a vibrant local context will empower you to thrive in a bustling kitchen environment, ensuring your readiness for a successful career in this exciting industry.