This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Canberra?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Canberra
The following providers offer Sous Chef courses in Canberra, Australian Capital Territory.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you are aspiring to take the next step in your culinary career, exploring Sous Chef courses in Canberra is an excellent choice. These advanced courses are tailored for experienced learners who are ready to enhance their skills and knowledge in the kitchen. Among the available options is the Certificate IV in Kitchen Management SIT40521, which equips you with vital management skills needed in a successful kitchen environment. Other notable courses include the Certificate IV In Asian Cookery SIT40821 and the Certificate IV in Commercial Cookery SIT40516, ensuring a comprehensive learning experience that meets high industry standards.
In Canberra, several esteemed training providers offer these leading Sous Chef courses in Canberra. Unity College Australia and Mid City College—known for their robust culinary programs—are reputable institutions where you can enroll in the Certificate IV in Commercial Cookery to refine your culinary expertise. These organisations maintain high standards and are recognised within the industry, ensuring that you receive quality education that will prepare you for success in your culinary career.
Completing any of the Sous Chef courses in Canberra opens up a world of opportunities. Alongside the role of Sous Chef, you might consider pursuing related job roles such as Catering Assistant, Apprentice Chef, or a Chef. These positions provide significant experience and can serve as stepping stones toward becoming a culinary expert in the Canberra region. With the right training, the prospect of advancing to roles like Pastry Chef or Demi Chef is very achievable.
Embarking on your journey in the culinary arts with dedicated Sous Chef courses in Canberra will equip you with essential skills and knowledge. Training providers such as Unity College Australia and Mid City College offer top-tier courses that ensure you gain real-world experience. As you consider your options, think about how these qualifications can lead you to roles such as Kitchen Attendant or Cooks Assistant. Step into the vibrant culinary scene of Canberra and transform your passion for food into a rewarding career today!
