This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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Begin your culinary journey with Sous Chef courses in Geelong, which offer a robust foundation for aspiring chefs looking to advance their skills in the vibrant hospitality industry. Taking these courses will equip you with essential cooking techniques, food safety knowledge, and the ability to confidently supervise kitchen staff. By enrolling in these courses, you can enhance your career prospects in flourishing local settings, from bustling restaurants to boutique catering companies across Geelong, 3220 Australia.
Geelong is not only home to magnificent views and a dynamic dining scene but also a hub for those pursuing careers in Tourism, Travel and Hospitality courses. These fields of study are intricately linked, providing you with opportunities to develop practical skills while delving into the exciting world of hospitality. The Cookery and Catering domain specifically complements your training as a sous chef, ensuring you become adept at menu planning and culinary presentation that will impress even the most discerning diners.
As you progress through your culinary education, you may find yourself interested in various job roles that build upon the skills acquired from your Sous Chef training. For instance, you could consider starting as a Chef, where you can further hone your culinary expertise, or work as a Catering Assistant to gain hands-on experience within the industry. If you prefer a quicker pace, a role as a Kitchen Attendant is another excellent starting point.
Specialisation through additional training is also a possibility, leading you to fields such as Pastry Chef or Patissier, where you can create exquisite desserts that delight guests and elevate menus. Not to mention, aspiring chefs can opt for roles such as Demi Chef or Sandwich Hand, which provide valuable experience in professional kitchens. Regardless of the path you choose, the opportunities to thrive in culinary arts are limitless.
Ultimately, investing in Sous Chef courses in Geelong is a significant step towards achieving your culinary dreams. With skilled training providers in the Geelong area, you will gain knowledge, experience, and confidence that will set you apart in the competitive hospitality landscape. Explore your options today, and take the first step towards a rewarding career in the kitchen.