This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Gold Coast?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gold Coast
The following providers offer Sous Chef courses in Gold Coast, Queensland.
Australian Virtus Institute
45858
1
The Sydney Business and Travel Academy
90412
1
Gold Coast International College
45028
1
Barrington College
45030
1
Evolution Hospitality Institute
91256
1
Australian Skills Management Institute
32217
1
Baking Industry Training Australia
31200
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you have a passion for culinary arts and are looking to advance your career, enrolling in Sous Chef courses in Gold Coast could be your next step. The Gold Coast, known for its vibrant food scene, offers numerous training opportunities designed to equip you with the essential skills and knowledge to excel in a kitchen environment. Whether you are a beginner or an experienced chef, there are courses tailored to meets your needs, allowing you to flourish in various culinary roles.
For those starting from scratch, a recommended entry-level course is the Produce Gateauxs, Tortes and Entremets FBPRBK4003, which will teach you the fundamentals of pastry production. This beginner course is an excellent way to gain practical experience, paving the way towards more advanced Sous Chef roles. Once you have acquired the foundational skills, progressing to more advanced studies, such as the Certificate IV in Kitchen Management or Certificate IV in Commercial Cookery, will enhance your employability in various establishments across the Gold Coast.
Aside from kitchen management, Gold Coast offers a diverse range of vocational courses, including the Certificate IV In Asian Cookery and the Diploma of Hospitality Management (Sous Chef). These rigorous qualifications can lead to exciting career paths in leading hotels and restaurants. With tourism, travel, and hospitality on the rise in the region, completing a Tourism, Travel and Hospitality course could also complement your culinary skills and provide further opportunities in the hospitality sector.
With your newfound qualifications, you may find yourself pursuing exciting job roles such as a Catering Assistant, Chef, or even a Pastry Chef. The Gold Coast is bursting with culinary establishments keen to hire skilled chefs, making your potential for employment quite promising. Not only will you gain practical experience, but you will also be part of a thriving industry that values creativity and innovation in the kitchen.
Ultimately, investing in Sous Chef courses in Gold Coast provides not only the practical skills necessary for success but also the opportunity to connect with like-minded peers and industry professionals. Embrace the chance to further your culinary journey in this picturesque location filled with endless dining possibilities. The Gold Coast awaits passionate culinary enthusiasts like you to make their mark in the culinary scene!
