This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Launceston?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Launceston
The following providers offer Sous Chef courses in Launceston, Tasmania.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
For those aspiring to become skilled Sous Chefs, Launceston offers a variety of specialised courses designed to enhance your culinary expertise. With a total of three Sous Chef courses available, you can embark on a fulfilling career in the vibrant hospitality industry. Explore the Certificate IV in Kitchen Management SIT40521, or delve into an exciting niche with the Certificate IV in Asian Cookery SIT40821. You may also choose the Certificate IV in Commercial Cookery SIT40516, each providing the skills needed for a successful career in the kitchen.
The training provider in Launceston, AFC, is a Registered Training Organisation committed to delivering high-quality culinary education. With experienced instructors and a hands-on approach, AFC supports your journey toward becoming a proficient Sous Chef. Enrol in one of these courses today and prepare yourself for exciting job roles in the culinary field.
As you advance your cooking skills, you might also find interest in related job roles such as Catering Assistant, Apprentice Chef, and Chef. These positions are vital in the hospitality sector and can lead to fulfilling careers alongside your journey to becoming a Sous Chef. The extensive network of opportunities in Launceston’s tourism and catering industry ensures that your skills will be in high demand.
You can further explore the fields of study that complement your culinary education through our Tourism, Travel and Hospitality courses and the specific Cookery and Catering programs available in Launceston. Whether you aim for a position as a Kitchen Attendant, a Pastry Chef, or a Demi Chef, the opportunities are plentiful. By joining the Sous Chef courses in Launceston, you’re taking the first step toward a rewarding culinary career. Don't hesitate—enrol today and unlock your potential!
