This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Nelson Bay?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Nelson Bay
The following providers offer Sous Chef courses in Nelson Bay, New South Wales.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're considering advancing your culinary career, the Sous Chef courses in Nelson Bay offer an excellent opportunity to develop your skills in a vibrant and diverse hospitality environment. With three specialized courses available for experienced individuals, you can choose to enhance your expertise with the Certificate IV in Kitchen Management SIT40521, learn unique culinary techniques through the Certificate IV in Asian Cookery SIT40821, or solidify your foundational skills with the Certificate IV in Commercial Cookery SIT40516.
Nelson Bay, located in the beautiful Port Stephens region, offers a fantastic backdrop for culinary training, making it an ideal location to pursue your passion for food. By enrolling in one of the Sous Chef courses in Nelson Bay, you not only enhance your cooking abilities but also open doors to various job roles in the hospitality industry. Prospective positions include roles such as Apprentice Chef, Chef, and Executive Chef, among others.
The skills you gain from the Sous Chef courses in Nelson Bay will equip you for advancing in various culinary positions, including Kitchen Manager and Catering Manager. Further education in this field can also lead to roles like Pastry Chef and Demi Chef, providing you with a robust foundation to build a successful career in the thriving food sector.
In addition to culinary studies, enriching your knowledge in related fields such as Tourism, Travel and Hospitality and Cookery and Catering can further broaden your employment opportunities in Nelson Bay. Whether it’s serving delicious dishes as a Cooks Assistant or overseeing food safety as a Food Safety Supervisor, there is a wide array of exciting career paths to choose from, thanks to the courses available in this picturesque coastal town.
