
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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Embarking on a culinary career as a Sous Chef can be an incredibly rewarding journey, especially with the variety of Sous Chef courses in Tamworth available to you. For those looking to advance their skills in the kitchen, Tamworth offers a selection of vocational courses tailored to experienced learners. These programs aim to refine your expertise and prepare you for higher responsibilities within the culinary industry.
Among the popular options, the Certificate IV in Kitchen Management SIT40521 is an excellent choice if you're keen to develop your leadership skills. This course is designed to equip you with the managerial aspects required for success in a fast-paced kitchen environment. Similarly, the Certificate IV In Asian Cookery SIT40821 allows you to specialise in Asian culinary techniques, enhancing your versatility as a Sous Chef.
If you’re passionate about diverse cuisines, consider the Certificate IV in Commercial Cookery SIT40516, which prepares you for a range of culinary challenges. This course not only improves your cooking skills but also provides insights into menu planning and food safety, critical areas for any culinary professional aiming to advance their career in Tamworth.
In addition to undergoing training, it’s essential to explore various career options related to the Sous Chef role. Considering roles such as a Chef or Demi Chef can expand your culinary horizons. The knowledge gained from these Sous Chef courses in Tamworth can open pathways to positions like Kitchen Manager or even Executive Chef, where you can lead a culinary team.
Finding the right Sous Chef course can set the foundation for a successful culinary career in Tamworth. As you progress through your training, don’t forget to consider opportunities as a Pastry Chef or a role in food safety management as a Food Safety Supervisor. Whatever your ambitions may be, Tamworth’s vibrant food scene and the available educational resources make it an ideal place to take your culinary skills to the next level.