Bachelor of Tourism and Hospitality Management in Albany

The MSS40322 Certificate IV in Competitive Systems and Practices is ideal for operations and production managers who are seeking to improve their operational efficiencies, customer service and employee competence (plus find new ways of reducing wastage and production costs). This is an innovative qualification where students are introduced to the latest principles of lean operations; agile operations; preventative and predictive maintenance approaches. Click for the full course list and funding eligibility.

The Certificate III in Process Manufacturing is an entry-level qualification for students seeking manufacturing work on a production floor as part of a team. The course delivers hands-on skills that focus on personal safety; working to quality standards and a production schedule; picking and processing orders; preparing documentation and inventory reports. Click for the complete lesson plan as well as enrolment and funding requirements.

The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements and your nearest training centre.

If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control. Enquire now for the next batch intake and the list of available study units.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

Learn how to sharpen and align industrial saw blades and equipment with the FWP31021 Certificate III in Saw Technology. This nationally recognised certificate qualifies you for work as a saw technician at Australian sawmills and timber processing plants. The course covers: assessing and maintaining a range of saw technologies and tools, sharpening and positioning blades in chippers and canters, adjusting the level and tension of saw blades, replacing tungsten tips, developing knowledge of timber properties and sawmilling equipment. Enquire now for entry requirements, sawmilling career competencies, and upcoming enrolment opportunities in your area.

Learn how to supply, sell, and transport timber building products with the FWP30622 Certificate III in Timber Building Products Supply. This nationally recognised qualification will qualify you for work as a timber yard operator, warehouse coordinator, sales assistant, delivery driver, or despatch coordinator. Graduation competencies include: providing timber and wood product information, receiving and handling retail stock, developing specialist knowledge of timber products, using business software applications, and more. The course also has scope to gain specialist electives in three areas: warehousing, logistics, and customer sales. Enquire now for entry requirements, specialisation electives (and their availability) and upcoming enrolment dates in your area.

Become a qualified trade engineer with the MEM30219 Certificate III in Engineering - Mechanical Trade (Machining Trade). This nationally recognised qualification is part of a machinist apprenticeship. The course begins with the foundations of engineering work: measurements, computations, hand skills, computing technologies, safety and sustainability. You’ll then gain specialist machining skills under the guidance of a qualified tradesperson. Skills include: mechanical cutting, lathe operations, general machining, milling operations, grinding, precision work, assembling engineering components, and much more. Enquire now for entry requirements, trade engineering outcomes, and course availabilities near you.