Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Victoria.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Victoria to find the right fit for you.
If you are looking to enhance your culinary skills in Asian cuisine, enrolling in the Certificate III in Asian Cookery in Victoria is an excellent choice. This comprehensive training course is designed to equip you with the essential skills needed for a successful career in the thriving hospitality sector. With a focus on practical cooking techniques and flavour profiles common in Asian dishes, you will be well-prepared for a variety of roles within the industry. Students who successfully complete the course could find themselves working as a Catering Assistant, Apprentice Chef, or even a Cook.
In Victoria, the Certificate III in Asian Cookery is offered by East West Training Solutions (EWTS), which provides training through an innovative online delivery mode. This flexibility is ideal for students who may be balancing other commitments while they pursue their passion for Asian cooking. As you study, you will gain a deep understanding of cookery techniques that can lead you to fulfilling roles such as a Commis Chef, Chef de Partie, and even advance to a Sous Chef position in your culinary career.
Enrolling in the Certificate III in Asian Cookery not only prepares you for various job roles but also connects you to important fields of study, including Tourism, Travel and Hospitality courses and Cookery and Catering. With Victoria’s vibrant dining scene and a growing demand for skilled culinary professionals, the potential for career advancement is immense. Take the first step towards a rewarding career in Asian cuisine today, and explore the incredible opportunities that await you after completing your studies in this exciting field.
