Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Ballina.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Ballina to find the right fit for you.
If you're looking to kickstart your culinary career in Ballina, the Certificate III in Commercial Cookery is an excellent choice. This qualification opens doors to various exciting job roles within the hospitality industry, including Kitchen Attendant, Apprentice Chef, and Chef. By enrolling in this comprehensive course, you’ll gain essential skills and knowledge to excel in these roles, making you a valuable asset to any kitchen team.
In the Ballina area, you have the opportunity to learn from esteemed training providers like Envirotech Education and Peach Institute, both offering on-campus learning experiences. Their dedicated training equips you with practical skills in cookery and catering, preparing you for roles like Commercial Cook, Sous Chef, and even Executive Chef. You’ll not only meet industry standards but also enjoy face-to-face interactions with trainers and fellow students, enhancing your learning experience.
The Certificate III in Commercial Cookery ties into several fields of study, including Tourism, Travel and Hospitality and Trades. This versatility means that after completing your studies in Ballina, you could explore various career paths such as Cook, Demi Chef, or even a creative role like Assistant Pastry Chef. With the right training and qualifications, you can turn your passion for cooking into a thriving career. Explore more about the course and the available job opportunities [here](https://www.courses.com.au/course/certificate-iii-in-commercial-cookery/ballina) and begin your culinary journey today!
