This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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Embarking on a culinary career can be an exciting journey, especially with the availability of Demi Chef courses in Ballina. This thriving coastal town, known for its vibrant food culture and picturesque beaches, provides an ideal setting for aspiring chefs to develop their skills. With comprehensive training options such as the Certificate III in Commercial Cookery SIT30821, students can gain the foundational knowledge and practical experience required to excel in the culinary world.
One of the key training providers in Ballina is Envirotech Education, a reputable institution known for its commitment to quality culinary training. With the guidance of experienced instructors, learners can immerse themselves in hands-on learning, preparing them for various roles within the culinary arts. The Demi Chef courses in Ballina are designed for those just starting their journey, making it accessible for individuals with no prior experience or qualifications.
Upon completing a Demi Chef course, graduates can explore a range of exciting job opportunities. If you are considering a career as a Catering Assistant, Chef, or even a Sous Chef, the skills acquired during your studies will serve as a strong foundation. Additionally, the culinary field offers various pathways, allowing you to specialise in roles such as Pastry Chef or Food Safety Supervisor, among others.
Ballina's rich culinary landscape and the demand for skilled chefs make it a prime location for aspiring culinary professionals. The Demi Chef courses in Ballina not only equip students with essential cooking techniques but also offer insights into kitchen management, food safety, and presentation skills. The experience gained through this training can significantly enhance one's employability and career progression within the industry.
As you consider your future in the culinary arts, taking the step to enrol in a Demi Chef course can set you on the path to success. Explore the various job roles linked to your training, such as Catering Manager or Chef de Partie, and discover the multitude of opportunities awaiting skilled graduates. Begin your culinary journey today with the dedicated support of local training providers and start making your mark in Ballina's vibrant gastronomic scene.