Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bundaberg.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Bundaberg to find the right fit for you.
In Bundaberg, aspiring chefs can pursue the Certificate III in Commercial Cookery through recognised training providers such as BBHT and Axial Training. These institutes offer a blended delivery mode that combines both online learning and practical, hands-on experience in a face-to-face environment, making it an excellent choice for residents in and around Bundaberg. By completing this qualification, individuals can open doors to various exciting career opportunities in the culinary world.
Graduates of the Certificate III in Commercial Cookery are well-prepared for several job roles, including Apprentice Chef, Chef, and Sous Chef. The program not only provides essential cooking skills but also covers important aspects of kitchen management and food safety, ensuring that students are ready to thrive in a bustling culinary environment. With the knowledge gained, they can also explore roles such as Catering Assistant and Pizza Chef, broadening their employment prospects further.
Moreover, the Tourism, Travel and Hospitality sector is an ever-growing field, presenting lucrative opportunities for culinary professionals in Bundaberg. Employers are consistently seeking skilled individuals who are trained in skills relevant to the industry, such as Cookery and Catering and Baking. By enrolling in the Certificate III in Commercial Cookery, students not only enhance their culinary expertise but also position themselves for success in an exciting and diverse job market. Invest in your future today and start your culinary journey in Bundaberg!
