Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Dubbo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Dubbo to find the right fit for you.
The Certificate III in Commercial Cookery is a vital qualification for anyone looking to build a successful career in the culinary field, and Dubbo provides excellent opportunities for aspiring chefs and cooks. With local training providers like AUSCHS, offering a Traineeship delivery mode, and TAFE NSW, using a Blended delivery mode, students can gain both theoretical knowledge and practical experience. These registered training organisations ensure that courses are tailored to equip learners with the skills needed to excel in various culinary roles.
The course opens doors to numerous exciting job prospects in the vibrant hospitality and cookery sectors in Dubbo. Enrolment in this program can lead to opportunities as a Catering Assistant, Apprentice Chef, or even a Chef, among others. The knowledge gained through the Certificate III in Commercial Cookery can also pave the way to advanced positions such as Executive Chef or Sous Chef. These roles not only promise a fulfilling career but also contribute significantly to the dynamic food culture of the region.
In addition to shaping a rewarding career, students can explore various fields by linking their studies in the Certificate III in Commercial Cookery to related industries. With connections to Tourism, Travel and Hospitality courses or Trades courses, learners can diversify their skill sets. Additionally, specialised areas such as Cookery and Catering, Baking, and Patisserie further enhance professional versatility in the culinary arts.
By committing to the Certificate III in Commercial Cookery course, students in Dubbo can take their first step towards a thriving career in the culinary world. The supportive learning environment offered by providers like AUSCHS and TAFE NSW, combined with a rich array of potential career paths—including Kitchen Attendant, Commis Chef, and even niche roles like Pizza Chef—ensures that graduates are well-prepared to meet the demands of the industry. For more information on the course, check out the details available at this link.
