Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Nelson Bay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Nelson Bay to find the right fit for you.
If you're looking to kickstart your career in the culinary world, the Certificate III in Commercial Cookery is a fantastic choice available in Nelson Bay, 2315 Australia. This qualification is recognised industry-wide and provides the essential skills and knowledge needed to excel in various roles within the hospitality sector. With local providers such as AUSCHS offering a Traineeship delivery mode and TAFE NSW and REACH providing Blended delivery modes, students have multiple flexible learning options to choose from.
The Certificate III in Commercial Cookery course encompasses numerous fields of study that align with the growing demands of the industry. As you delve into your training, you will cover key areas linked to Tourism, Travel and Hospitality courses, Trades courses, and Transport and Logistics courses. Additionally, specialised fields such as Patisserie and Cookery and Catering are also part of the curriculum, providing a comprehensive learning experience tailored to the dynamic environment of the culinary arts.
Graduating from this course opens up a plethora of employment opportunities in the culinary field. You can pursue roles such as a Apprentice Chef, Chef, Demi Chef, or even a Executive Chef. Moreover, potential positions such as a Kitchen Attendant or Cook are also accessible, making it an exciting pathway for those passionate about food and hospitality.
For those in the Nelson Bay area seeking practical, hands-on training, pursuing the Certificate III in Commercial Cookery is a wise investment in your future. With the local presence of renowned training providers like AUSCHS, TAFE NSW, and REACH, combined with comprehensive coursework across various cooking disciplines, you will be well-prepared to embark on a rewarding career in the culinary arts. Take the first step toward your dream job and explore the opportunities that await you by enrolling in this qualification today.
