Course providers in Thuringowa
The following providers offer the SIT30821 Certificate III in Commercial Cookery in Thuringowa.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Thuringowa.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Career opportunities
The Certificate III in Commercial Cookery will prepare you for the following roles.
Demi Chef
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Breakfast Chef
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
Pizza Chef
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Thuringowa to find the right fit for you.
More about Certificate III in Commercial Cookery
Thuringowa, located near Townsville in Queensland, offers aspiring chefs an exciting opportunity to embark on their culinary journey with the Certificate III in Commercial Cookery. This qualification is essential for those eager to enter the hospitality industry, providing foundational skills and knowledge crucial for success. By enrolling in this course, students can pursue various career pathways such as Apprentice Chef, Chef, or even an Executive Chef. With local training providers like Aurora Training Institute, BBHT, and Axial Training, students can benefit from a variety of delivery modes tailored to their learning preferences.
The Certificate III in Commercial Cookery is directly linked to key fields of study such as Tourism, Travel and Hospitality, and Trades. Graduates of this course will not only develop essential culinary skills but also gain insights into kitchen operations, food safety, and menu design, putting them in a strong position to secure roles like Kitchen Attendant or Cook. This qualification equips students with practical experience that is highly sought after in the hospitality sector, ensuring they step into their careers with confidence.
In Thuringowa, local training providers offer flexible course structures including Traineeship and Blended delivery modes, making education accessible to all. Students can choose to study in a classroom setting with Aurora Training Institute or opt for a mix of online and face-to-face learning experiences provided by BBHT and Axial Training. This flexibility allows learners to fit their education around work and personal commitments while still receiving hands-on training essential for careers in cookery.
Completing the Certificate III in Commercial Cookery opens doors to numerous career opportunities within the thriving hospitality landscape of Thuringowa. Graduates can explore roles such as Demi Chef, Commis Chef, or a specialised position like Pizza Chef. By gaining practical skills and industry knowledge through this qualification, students are well-prepared to excel in their chosen paths. Those interested in pursuing a rewarding career in cookery are encouraged to learn more about the offerings available in Thuringowa by visiting the detailed course page at Courses.com.au.