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  3. Certificate III in Retail (Food Speciality) SIR30216

SIR30216

Certificate III in Retail (Food Speciality)

Gain advanced selling skills with the Certificate III in Retail (Food Speciality) (SIR30216). This nationally recognised training course qualifies you for work in supermarkets, delis, fruit and vegetable stores, coffee shops, and other food retailers. Over 12 months of face-to-face study you will learn how to build customer relationships and sell to retail customers — as well as the essential aspects of food safety, storage, and handling.

Enquire now for the next enrolment dates, and if you are eligible for government funded training.

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Delivery mode:
Workplace

Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Cashier
$960 weekly pay
Customer Service Assistant
$960 weekly pay
Retail Assistant
$850 weekly pay

This course can help you progress to:

Job Title
Average Salary
Area Manager
$1,730 weekly pay
Car Salesman
$1,250 weekly pay
Cluster Manager
$1,250 weekly pay
Department Manager
$1,350 weekly pay
Regional Manager
$1,730 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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