New South Wales

Master of Food Science and Technology in Blue Mountains

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology course offers an incredible opportunity for students in the beautiful Blue Mountains region of Australia. This program is designed to equip you with the essential knowledge and hands-on experience necessary to excel in the field of food science. With a focus on both practical and theoretical applications, students will explore various aspects of food production, safety, and innovation while being immersed in the stunning natural environment of Blue Mountains.

By completing the Master of Food Science and Technology, you will be well-prepared for a range of exciting career paths. Graduates can pursue roles such as Food Scientist, where you will apply your expertise to develop new food products that are both safe and nutritious. Additionally, the course will prepare you to work as a Food Chemist, focusing on the chemical properties of food and contributing to quality control processes. You may also find opportunities as a Food Microbiologist, ensuring that food products are free from harmful microorganisms.

In conjunction with the valuable skills acquired in the Master of Food Science and Technology, students are encouraged to explore related fields such as Science courses and specifically Food Science. These areas of study create a well-rounded educational experience, allowing graduates to build a versatile skill set that meets the needs of the ever-evolving food industry. By studying within the supportive community of the Blue Mountains, you will find ample opportunities for collaboration and professional networking.