South Australia

Master of Food Science and Technology in South Australia

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

Studying a Master of Food Science and Technology in South Australia unlocks a world of opportunities within the thriving food industry. This advanced programme is designed for those keen to make a substantial impact in food production, safety, and innovation. By pursuing this course, you will delve into the principles of food science while enhancing your understanding of technology, making you a sought-after candidate in various roles.

The curriculum of the Master of Food Science and Technology equips you with crucial skills needed to excel in various scientific domains, including science courses and specialised training in food science. Within South Australia’s vibrant educational landscape, you will find numerous Registered Training Organisations (RTOs) that offer this specialised course, ensuring that you receive a top-notch education tailored to the demands of the industry.

Upon completion of the programme, graduates often find themselves working as a Food Scientist, where they analyse food products and develop new formulations. This role is vital for driving innovation and improving food quality. Alternatively, you may choose to become a Food Chemist, focusing on the chemical properties of food and ensuring it meets safety standards. The skills gained in this course are invaluable across a range of sectors, including research and quality assurance.

A career as a Food Microbiologist is another pathway available to graduates. In South Australia, where the food industry is a significant contributor to the economy, this role is essential for maintaining food safety and managing microbial risks. The Master of Food Science and Technology prepares you to tackle complex challenges in food production and preservation, providing you with the competitive edge needed to thrive in these crucial careers.