New South Wales

Master of Food Science and Technology in Sydney

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

More about Master of Food Science and Technology

The Master of Food Science and Technology course available in Sydney equips students with invaluable expertise and insights that will prepare them for a range of fulfilling careers in the food industry. As this qualification is recognised by various training providers in the Sydney area, students have the opportunity to learn from seasoned professionals and gain hands-on experience that is pivotal in today’s competitive job market. Graduates will emerge as competent professionals ready to excel in numerous roles, including a Food Scientist, Food Chemist, and Food Microbiologist.

This programme not only delves deep into the principles of food science but also addresses current trends and challenges in the industry, making it a comprehensive choice for aspiring food professionals. By pursuing a Master's in Food Science and Technology, students can explore advanced topics that span across diverse areas such as Science courses and specialised Food Science. These interconnected studies ensure that graduates are well-rounded and prepared for the complexities of food production, safety, and innovation in the dynamic environment of Sydney’s food sector.

Master of Food Science and Technology.