The Undergraduate Certificate in Hospitality Management serves as your entry into the events and food operations industry. This higher education short course provides theoretical and practical understanding of hospitality principles and standards. You will learn operations management fundamentals, accommodation management, event management, and food and beverage operations. As a graduate, you will be equipped with leadership skills, digital literacy, and other in-demand skills, enhancing your employability during the hospitality industry’s revitalisation.
Entry requirements for the Undergraduate Certificate in Hospitality Management vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Undergraduate Certificate in Hospitality Management will prepare you for the following roles.
A Hotel Receptionist works on the front desk of a hotel or accommodation venue. You might greet guests as they arrive and check them into their roo...
A Concierge attends to a range of guests’ needs at a hotel, motel or accommodation resort. You might greet guests when they arrive and escort them...
A Reservations Agent makes travel bookings on behalf of clients. You might organise transport such as airline or train travel bookings and you migh...
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Compare all providers for the Undergraduate Certificate in Hospitality Management available in your area to find the right fit for you.
