Master of Public Health

The Master of Public Health offers an extensive exploration into public health's core principles, preparing students to address pressing health challenges at local, national, and global levels. Through a blend of theoretical knowledge and practical application, students will be equipped to drive health interventions, influence policy, and champion health promotion. This comprehensive course cultivates leaders dedicated to fostering community health and reducing health disparities. Ideal for aspiring p...

Career opportunities

HLT52515

Diploma of Reflexology

Become a qualified reflexology therapist with the HLT52515 Diploma of Reflexology. This nationally recognised diploma will teach you how to deliver a range of reflexology treatments and setup your own business. The course covers: providing reflexology for relaxation and therapy, carrying out health assessments, developing a reflexology practice, safety and first aid, clinical hygiene and infection controls, small business administration and marketing. Enquire now for the list of entry requirements, reflex...

Career opportunities

AHC30221

Certificate III in Dairy Production

Get a job at a dairy farm with the AHC30221 Certificate III in Dairy Production. This nationally recognised qualification introduces you to the operational requirements of a working dairy farm and will teach you how to use a range of industrial milking machines and feeding apparatus. Competencies include: coordinating milking operations, using chemicals to control pests and weeds, carrying out routine servicing of milking equipment, carrying out livestock feeding, assisting with calving, rearing newborn c...

Career opportunities

HLT43021

Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support)

The HLT43021 Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) prepares individuals to support nutrition and dietetics professionals in various settings, including health, aged care, and disability services. Allied health assistants work under the supervision of professionals to manage nutritional risks, provide basic advice, and report issues. Their supervision may be direct or remote, depending on organisational requirements. This qualification also includes practical experienc...

Career opportunities