SIS30321 & SIS40221

Dual Certificate III in Fitness & Certificate IV in Fitness

Hit the ground running with dual fitness qualifications. The nationally recognised SIS30321 Certificate III in Fitness and SIS40221 Certificate IV in Fitness will give you the skills to carry out fitness assessments, teach group fitness classes, develop personalised exercise plans, work as a personal trainer and manage a gym or fitness centre.

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HLT52515

Diploma of Reflexology

Become a qualified reflexology therapist with the HLT52515 Diploma of Reflexology. This nationally recognised diploma will teach you how to deliver a range of reflexology treatments and setup your own business. The course covers: providing reflexology for relaxation and therapy, carrying out health assessments, developing a reflexology practice, safety and first aid, clinical hygiene and infection controls, small business administration and marketing. Enquire now for the list of entry requirements, reflex...

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Bachelor of Nutrition Science (Honours)

The Bachelor of Nutrition Science (Honours) is an advanced course that deepens understanding in nutrition and food science through ethical research design, practice, and analysis. Students engage in an original and independent research project, supervised by experienced academic staff and industry professionals. This course is ideal for those aiming to develop specialised research skills and contribute significant knowledge in the field of nutrition science. It prepares graduates for advanced roles in res...

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Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or ...

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