HLT47321

Certificate IV in Health Administration

Step up to team leader with the HLT47321 Certificate IV in Health Administration. This nationally recognised qualification is perfect for health sector workers who need skills in leadership and business administration. The course covers: using medical terminology, monitoring infection controls, communicating effectively with patients and medial professionals, conducting recruitment and on-boarding, supervising a team, reporting on financial activity, and much more. Enquire now for the full list of study u...

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Graduate Certificate of Diabetes Education

The Graduate Certificate of Diabetes Education prepares qualified nurses and allied health professionals to offer enhanced diabetes-related services. It concentrates on clinical challenges faced by Diabetes Educators, especially in rural and remote areas. The course emphasises cultural competency and appropriateness in delivering diabetes care, particularly to Australia's First Nations people, a group experiencing a rising incidence of diabetes diagnoses.

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Bachelor of Food and Nutrition

The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.

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Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or ...

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