11396NAT

Certificate IV in Nutrition Coaching

The 11396NAT Certificate IV in Nutrition Coaching provides practical skills to deliver personalised nutrition coaching within scope. You will learn to assess clients, apply nutrition science, and support sustainable behaviour change. The course covers designing tailored nutrition plans, adapting guidance for different populations, and providing appropriate meal and supplement advice. It also supports those seeking to work independently by developing skills to manage and grow a professional nutrition coach...

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Bachelor of Food Science and Nutrition

The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or ...

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Bachelor of Nutrition and Dietetics (Honours)

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equ...

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AHC30221

Certificate III in Dairy Production

Get a job at a dairy farm with the AHC30221 Certificate III in Dairy Production. This nationally recognised qualification introduces you to the operational requirements of a working dairy farm and will teach you how to use a range of industrial milking machines and feeding apparatus. Competencies include: coordinating milking operations, using chemicals to control pests and weeds, carrying out routine servicing of milking equipment, carrying out livestock feeding, assisting with calving, rearing newborn c...

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