HLT47321

Certificate IV in Health Administration

Step up to team leader with the HLT47321 Certificate IV in Health Administration. This nationally recognised qualification is perfect for health sector workers who need skills in leadership and business administration. The course covers: using medical terminology, monitoring infection controls, communicating effectively with patients and medial professionals, conducting recruitment and on-boarding, supervising a team, reporting on financial activity, and much more. Enquire now for the full list of study u...

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HLT43021

Certificate IV in Allied Health Assistance

Get a support role in allied health care with the HLT43021 Certificate IV in Allied Health Assistance. This nationally recognised qualification will teach you how to provide therapeutic support under the guidance of an allied health professional and allows you to specialise in Movement and Mobility, Nutrition and Dietetic, Communication and Swallowing, Rehabilitation and Reablement, Medical imaging, Psychosocial, or Podiatry. The course covers: medical terminology, behaviours of concern, carer and family...

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Bachelor of Nutrition Science (Honours)

The Bachelor of Nutrition Science (Honours) is an advanced course that deepens understanding in nutrition and food science through ethical research design, practice, and analysis. Students engage in an original and independent research project, supervised by experienced academic staff and industry professionals. This course is ideal for those aiming to develop specialised research skills and contribute significant knowledge in the field of nutrition science. It prepares graduates for advanced roles in res...

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Bachelor of Nutrition Science

The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scienti...

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