Professional Certificate of Competency in Fundamentals of Electric Vehicles

The Professional Certificate of Competency in Fundamentals of Electric Vehicles provides essential knowledge of electric vehicle technology, components, and applications. It explores scientific advancements, future developments, and the role of electric vehicles in reducing carbon emissions. The course examines high-efficiency and clean transportation solutions, including hybrid and fuel cell vehicles. Participants will gain a solid understanding of electric vehicle design and operation, equipping them wi...

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Professional Certificate of Competency in Plant Design, Conveyors, Chutes, Dust Control and Energy Efficiency in Mining

The Professional Certificate of Competency in Plant Design, Conveyors, Chutes, Dust Control and Energy Efficiency in Mining course provides an introduction to plant design and material handling in mining, with a focus on conveyors, chutes, dust control, and energy efficiency. It covers plant layout, equipment selection, data collection, and the use of DEM simulations for analysing material flow. You will also explore strategies for energy management and sustainable practices. On completion, you will be ab...

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BSB50120

Diploma of Business (Operations)

The BSB50120 Diploma of Business (Operations) is for anyone in a business service role and requires hands-on operational skills. This nationally recognised training course will teach you how to manage budgets, financial plans, financial compliance, payroll, business resources, recruitment and onboarding, records and administrative systems. You’ll also gain management level skills in critical thinking, leadership, communication. Enquire now for the full list of study units, entry requirements and enrolment...

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FBP40421

Certificate IV in Food Science and Technology

Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much...

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