Butcher

Browse careers that are in demand now and meet Australia’s future workforce needs.

Source: Jobs and Skills Australia

Courses in butcher

All skill levels Beginner Experienced
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, Blended, On Campus, Traineeship
3 - 4 years
$2,847 - $14,610
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Blended, On Campus, Traineeship
2 - 24 months
$1,586 - $8,513
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Blended, On Campus, Traineeship
24 - 48 months
$1,560 - $4,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITXFSA006

Participate in Safe Food Handling Practices

Blended, On Campus, Online
1 - 5 days
$60 - $260
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Blended, On Campus, Traineeship
6 - 48 months
$1,716 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30516

Certificate III in Meat Processing (Slaughtering)

Blended, On Campus, Traineeship
6 - 48 months
$1,430 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30916

Certificate III in Meat Processing (Smallgoods - General)

Traineeship
24 months
$6,700
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMPSS00018

Game Harvester Skill Set

Distance, Online
4 weeks
$1,700 - $2,753
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30622

Certificate III in Meat Processing

Blended, On Campus
12 - 24 months
$1,846 - $6,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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More about butcher courses

Are you interested in kickstarting your career in the butcher industry? Courses.com.au offers a comprehensive selection of Butcher courses that are designed to cater to learners of all experience levels. The available courses include esteemed qualifications such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety), ideal for those just starting out in the trade.

For those without prior experience, there are a total of 11 beginner courses available, such as the Game Harvester Skill Set and the Certificate II in Meat Processing (Food Services). These courses provide essential skills and knowledge to help you thrive in various roles within the butchery sector. Additionally, the Participate in Safe Food Handling Practices course offers invaluable insights into food safety practices.

Once you’ve gained experience and furthered your qualifications, you may consider advancing your career by pursuing the Diploma of Meat Processing. This qualification equips learners with advanced skills that can lead to various rewarding job roles in the industry. For instance, positions such as Housekeeper and General Labourer are just a few paths you can take with the right training.

Courses.com.au connects learners with reputable on-campus training providers such as FGMC, who offer the Certificate III in Meat Processing (Retail Butcher), and OLI, where you can learn about safe food handling. Studying on-campus allows you to acquire hands-on experience while receiving valuable guidance from industry professionals.

Don't miss the opportunity to secure a fulfilling career in butchery! With a variety of courses tailored to meet your learning needs in Australia, you'll be well-equipped to enter the workforce. Explore your options today by checking out the Butcher courses available on Courses.com.au, and take the first step towards a rewarding career!