Courses in baking
All skill levels
Beginner
Experienced
SIT40521
Certificate IV in Kitchen Management
Blended, On Campus, Online
18 months
$1 - $16,140
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
On Campus, Online
12 months
$1,600 - $9,500
- There are no mandated entry requirements.
Salford College
FBPSS00003
Cake and Pastry baking for Bread Bakers Skill Set
On Campus, Online
3 months
$750 - $7,500
- There are no mandated entry requirements.
Salford College
FBPSS00002
Bread Baking for Pastry Cooks Skill Set
On Campus, Online
3 months
$750 - $7,500
- There are no mandated entry requirements.
Salford College
SIT30821
Certificate III in Commercial Cookery
On Campus
52 weeks
$9,500
- There are no mandated entry requirements.
Mint International College
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP20221
Certificate II in Baking
Blended, On Campus, Traineeship
6 - 12 months
$4,480 - $8,160
- There are no mandated entry requirements.
SIR20216
Certificate II in Retail Services (Food Speciality)
On Campus
6 months
Unavailable
- There are no mandated entry requirements.
Murray Mallee Training Company
FBP40321
Certificate IV in Food Processing
Traineeship
12 - 24 months
Unavailable
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Online, Traineeship
12 - 42 months
$5,700 - $27,300
- There are no mandated entry requirements.
+ 10 more
FBP40221
Certificate IV in Baking
Blended
11 months
Unavailable
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Jabin Hopkins Institute of Technology
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 24 months
$2,610 - $22,500
- There are no mandated entry requirements.
+ 16 more
FBP30421
Certificate III in Bread Baking
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 42 months
$3,900 - $16,888
- There are no mandated entry requirements.
+ 4 more
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Blended, Traineeship
12 - 36 months
$3,975 - $17,798
- There are no mandated entry requirements.
+ 2 more
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 24 months
$800 - $4,940
- There are no mandated entry requirements.
+ 37 more
HLTFSE001
Follow Basic Food Safety Practices
Blended, Distance, On Campus, Online
30 hours
$75 - $300
- There are no mandated entry requirements.
FBPFSY1002
Follow Work Procedures to Maintain Food Safety
Online
1 day
Unavailable
- There are no mandated entry requirements.
CTA Training Specialists
SIRRFSA001
Handle Food Safely in a Retail Environment
Blended, On Campus, Online
1 - 4 days
$199
- There are no mandated entry requirements.
FBPFSY2002
Apply Food Safety Procedures
Online
1 day
Unavailable
- There are no mandated entry requirements.
CTA Training Specialists
FBPRBK3005
Produce Basic Bread Products
On Campus
5 days
Unavailable
- There are no mandated entry requirements.
Baking Industry Training Australia
Related study areas
Further reading
Most popular TAFE courses
1st April 2022
Most popular tourism and hospitality courses
26th July 2022All courses
- Apply Food Safety Procedures
- Bread Baking for Pastry Cooks Skill Set
- Cake and Pastry baking for Bread Bakers Skill Set
- Certificate II in Baking
- Certificate II in Cookery
- Certificate II in Retail Services (Food Speciality)
- Certificate III in Baking
- Certificate III in Bread Baking
- Certificate III in Cake and Pastry
- Certificate III in Commercial Cookery
- Certificate III in High Volume Baking
- Certificate III in Patisserie
- Certificate III in Retail (Food Speciality)
- Certificate IV in Baking
- Certificate IV in Food Processing
- Certificate IV in Kitchen Management
- Certificate IV in Patisserie
- Follow Basic Food Safety Practices
- Follow Work Procedures to Maintain Food Safety
- Handle Food Safely in a Retail Environment
- Produce Artisan Bread Products
- Produce Basic Artisan Products
- Produce Basic Bread Products
- Produce Biscuit and Cookie Products
- Produce Cake and Pudding Products
- Produce Frozen Dough Products
- Produce Gateauxs, Tortes and Entremets
- Produce Laminated Pastry Products
- Produce Meringue Products
- Produce Non-laminated Pastry Products
- Produce Savoury Bread Products
- Produce Specialist Pastry Products
- Produce Specialty Flour Bread Products
- Produce Sponge Cake Products
- Produce Sweet Yeast Products
- Schedule and Produce Bakery Production
- Schedule and Produce Bread Production
- Schedule and Produce Cake and Pastry Production
- Use Food Preparation Equipment to Prepare Fillings
More about baking courses
If you're passionate about baking and looking to hone your skills, Courses.com.au is here to help you find the right baking courses across Australia. Whether you're a complete novice or someone with prior experience, we offer a variety of options to suit your needs. From the Certificate III in Patisserie to the Certificate IV in Baking, there are numerous programmes available to jumpstart your culinary journey.
For beginners, the Certificate II in Baking and the Certificate III in Commercial Cookery provide a solid foundation and hands-on experience in the art of baking. These courses are designed to make learning engaging and practical, ensuring that you develop the skills you need to create delicious baked goods. You'll be guided by experienced instructors, especially in popular providers like TAFE Queensland and HCC, who are dedicated to your success.
For those with prior qualifications, advanced baking courses such as the Certificate IV in Patisserie and the Diploma of Hospitality Management (Patisserie Stream) open doors for career advancement. These programmes are suited for experienced bakers looking to deepen their expertise and explore new opportunities. You can pursue these courses at reputable institutions like Front Cooking School or AIBT.
As you immerse yourself in the world of baking, consider the variety of job roles available to you. Completing courses can lead to exciting positions such as Housekeeper, General Labourer, or even specialized roles like Jeweller. These roles offer diverse experiences and opportunities to apply your newly learned baking skills to real-world settings.
Many courses provide not just theoretical knowledge but also practical experience in the kitchen. Courses such as the Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety are indispensable for anyone in the culinary field. These skills go hand-in-hand with proper baking techniques, ensuring you are well-prepared for any baking career.
Studying locally can also enhance your baking experience, with many training providers offering qualified instructors and practical settings for hands-on learning. Explore providers like CIT, Acumen Education, and Salford College to find the right baking programme for you. With a total of 40 courses detailed on Courses.com.au, the opportunity to enhance your baking skills is just a few clicks away!
