Butcher Courses in Launceston
Explore courses designed to give you the knowledge and practical skills for a career in Butcher.
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Popular Butcher Courses in Launceston
AMP30916
Duration
13 months - 24 months
The AMP30916 Certificate III in Meat Processing (Smallgoods - General) is tailored for employees in large smallgoods factories. This qualification covers work activities specific to these enterprises, which often feature specialised production lines (e.g., ham and bacon) and complex machinery. Graduates will acquire cognitive, technical, and communication skills to perform routine tasks and address both predictable and unpredictable challenges. They will demonstrate autonomy, judgement, and take limited r...
Career opportunities
Duration
13 months - 24 months
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AMP20117
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good?
Enquire now for upcoming training dates and your eligibil...
Career opportunities
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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AMPSS00018
Duration
4 weeks - 12 months
Study mode
Distance, Online
The AMPSS00018 Game Harvester Skill Set provides training in shooting and harvesting wild game animals. It includes understanding the wild game meat industry, humane firearm use for harvesting, and safe operation of game harvesting vehicles. This skill set focuses on the techniques and knowledge required for harvesting wild game animals effectively and responsibly.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Duration
4 weeks - 12 months
Study mode
Distance, Online
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AMP30116
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters.
Enquire now for the full list of elective choice...
Career opportunities
Duration
6 months - 4 years
Study mode
Blended, On Campus, Traineeship
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Course providers in Launceston
The following providers offer Butcher courses in Launceston, Tasmania.
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