Butcher Courses in Toowoomba

Explore courses designed to give you the knowledge and practical skills for a career in Butcher.

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Popular Butcher Courses in Toowoomba

AMP20117

Certificate II in Meat Processing (Food Services)

Estimated fee

From $1,586

Duration

9 weeks - 24 months

Study mode

Apprenticeship, Blended, On Campus, Traineeship

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibil...

Career opportunities

Estimated fee

From $1,586

Duration

9 weeks - 24 months

Study mode

Apprenticeship, Blended, On Campus, Traineeship

Find a provider

AMP30516

Certificate III in Meat Processing (Slaughtering)

Estimated fee

From $1,430

Duration

6 months - 4 years

Study mode

Blended, On Campus, Traineeship

The AMP30516 Certificate III in Meat Processing (Slaughtering) covers work activities in abattoirs involving slaughtering duties. Graduates will have cognitive, technical, and communication skills to complete routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Career opportunities

Estimated fee

From $1,430

Duration

6 months - 4 years

Study mode

Blended, On Campus, Traineeship

Find a provider

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Estimated fee

From $2,847

Duration

12 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Traineeship

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligi...

Career opportunities

Estimated fee

From $2,847

Duration

12 months - 4 years

Study mode

Apprenticeship, Blended, On Campus, Traineeship

Find a provider

AMP30116

Certificate III in Meat Processing (Boning Room)

Estimated fee

From $1,716

Duration

6 months - 4 years

Study mode

Blended, On Campus, Traineeship

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choice...

Career opportunities

Estimated fee

From $1,716

Duration

6 months - 4 years

Study mode

Blended, On Campus, Traineeship

Find a provider

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Course providers in Toowoomba

The following providers offer Butcher courses in Toowoomba, Queensland.

Provider name

Australia Unity Institute of Technology

RTO code

2857

Courses available

14

Provider name

Rexcel Training

RTO code

1044

Courses available

10

Provider name

Savile RTO

RTO code

45452

Courses available

5

Provider name

SkillCentred

RTO code

0709

Courses available

8

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