Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Albury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Albury to find the right fit for you.
If you are looking to kickstart your culinary career in Albury, studying the Certificate III in Commercial Cookery is an excellent choice. This course is particularly suitable for aspiring chefs, as it equips you with essential skills and knowledge required in the fast-paced hospitality industry. One of the leading training providers in the region is GOTAFE, offering this course through an engaging on-campus delivery mode. Their expertise and local presence make it easier for you to receive hands-on training right in the heart of Albury.
By completing the Certificate III in Commercial Cookery, you'll be opening doors to various job opportunities within the thriving culinary scene in Albury. Graduates can pursue roles such as Apprentice Chef, Chef, and even Sous Chef. There are many exciting career paths available, whether you wish to work in restaurants, cafes, or other food service establishments. With such a strong foundation in commercial cookery, you’ll be well-positioned in the competitive job market.
The Certificate III in Commercial Cookery aligns with diverse fields of study, including Tourism, Travel and Hospitality and Trades. This connection allows you to explore not only cooking but also other related disciplines such as Baking and Cookery and Catering. As your skills grow, you may find interests in specific culinary areas, preparing you for unique roles like a Pizza Chef or Executive Chef.
Studying in Albury grants you the advantage of a supportive community and access to invaluable local industry connections. With trainers and industry leaders who understand the needs of the region, you will not only learn vital culinary techniques but also gain insights that are crucial for your future success. Explore the opportunities that await you by enrolling in the Certificate III in Commercial Cookery today and step into a rewarding culinary career in Albury!
