
How do I become a Food Safety Supervisor in Orange?
Get qualified to work as a Food Safety Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Orange
The following providers offer Food Safety Supervisor courses in Orange, New South Wales.








Common questions
In Australia, a full time Food Safety Supervisor generally earns $1,288 per week ($66,976 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in the number of people working in this industry over the last five years. There are currently 33,000 people employed in this sector in Australia and many of them specialise as a Food Safety Supervisor. Food Safety Supervisors may find work across all regions of Australia, particularly larger towns and cities.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Safety Supervisor, consider enrolling in the Food Safety Supervision Skill Set. This course will prepare you for a range of roles in hospitality by improving your knowledge and skills in food safety. You’ll cover topics including hygienic practices, handling of food and strategies for the safe storage, preparation, display, serving and disposal of food.
Related career opportunities
Browse occupations related to Food Safety Supervisor
Further reading


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Food Safety Supervisor careers
If you're in Orange and looking to elevate your career in food safety, you’ve come to the right place! There are a variety of Food Safety Supervisor courses in Orange that cater to both beginners and experienced learners. With 7 different courses available, you can choose the one that best suits your needs, whether you are just starting out or looking to build upon your existing qualifications.
For those new to the field, we offer beginner courses such as the Certificate III in Meat Processing (Meat Safety) AMP30316 and the Food Safety Supervision Skill Set SITSS00069. These courses provide essential knowledge and skills needed to ensure food safety in various environments, making them perfect for those without prior experience. Other beginner options include the Handle Food Safely in a Retail Environment SIRRFSA001 and the Infection Control Skill Set (Food Handling) HLTSS00066.
If you already possess some experience or qualifications in the industry, consider the advanced options available. The Certificate IV in Hospitality SIT40422 and Certificate IV in Meat Processing (Meat Safety) AMP40516 are both excellent choices for furthering your expertise. These courses are designed to help you manage food safety practices effectively, ensuring compliance with industry standards while enhancing your career prospects.