Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Port Macquarie.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Port Macquarie to find the right fit for you.
If you're considering a rewarding career in the culinary arts, the Certificate III in Commercial Cookery is an excellent qualification available in Port Macquarie, 2444. This course equips students with the essential skills and knowledge required to excel in various kitchen roles. With multiple training providers such as TAFE NSW and AUSCHS, you can benefit from both blended and traineeship delivery modes right in your community.
By enrolling in this course, you will have the opportunity to pursue dynamic career paths in the hospitality industry. Graduates will find themselves well-prepared for roles such as Catering Assistant, Apprentice Chef, and Chef. The comprehensive curriculum covers various aspects of cookery, catering to a range of roles, from Commis Chef to Executive Chef.
The course is not only about cooking; it also opens doors to other related fields. Students can explore opportunities in Cookery and Catering or venture into specialised areas such as Baking. Furthermore, the hands-on training offered by local providers like Be Trained by Barringtons ensures that you gain practical experience that employers in the Port Macquarie area value highly.
