Courses for beginners
There are 5 courses available in Port Macquarie New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 19 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Port Macquarie New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Port Macquarie, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Port Macquarie?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Port Macquarie area that provide assistant pastry chef training. The closest campus is 201km away from the center of Port Macquarie. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Port Macquarie
Embarking on a culinary journey as an Assistant Pastry Chef is an exciting opportunity for those in and around Port Macquarie. The thriving food scene in this picturesque coastal town nurtures budding chefs, making it an ideal place to develop your skills. With a variety of Assistant Pastry Chef courses in Port Macquarie, you can transform your passion for patisserie into a fulfilling career.
For newcomers to the culinary world, there are five beginner courses available to kickstart your journey. Notably, the Certificate III in Patisserie SIT31021 is a popular choice, where you will gain essential skills in creating delectable pastries and desserts. Other commendable courses include the Certificate III in Commercial Cookery SIT30821 and Certificate II in Baking FBP20221, allowing you to explore various aspects of culinary arts tailored for beginners.
For those with prior experience or qualifications, there is advanced training available to further enhance your expertise. The Certificate IV in Patisserie SIT40721 focuses on refining your skills and preparing you for more complex pastry techniques. You’ll be well on your way to becoming a proficient pastry professional, equipped to take on greater responsibilities in the culinary industry.
Completing one of these Assistant Pastry Chef courses in Port Macquarie doesn’t just prepare you for the role of an assistant pastry chef; it opens doors to other exciting job opportunities. Graduates often move on to fulfilling roles such as Pastry Chef, Patissier, or even Bakery Manager, showcasing their passion and skills within the culinary arts.
Port Macquarie’s vibrant community provides the perfect backdrop for culinary education. With a range of job roles, such as Baker and Cake Decorator, aspiring pastry chefs can find their niche within this thriving industry. Start your journey today by exploring the available Assistant Pastry Chef courses in Port Macquarie and let your culinary dreams rise to new heights.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
