This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Patissier in Port Macquarie?
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Port Macquarie
The following providers offer Patissier courses in Port Macquarie, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Patissier
Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
How to start a career as a Personal Assistant
2nd December 2021All patissier courses
- SIT31021 Certificate III in Patisserie
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3003 Produce Specialist Pastry Products
- SIT40716 Certificate IV in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBP30317 Certificate III in Cake and Pastry
Patissier careers
If you're looking to kickstart your career as a Patissier in the beautiful coastal town of Port Macquarie, you've come to the right place! Our comprehensive selection of Patissier courses in Port Macquarie cater to both beginners and experienced learners. With three beginner courses, including the popular Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, you can learn valuable skills from the ground up and dive into the world of confectionery with confidence.
For those with prior experience, our advanced courses, such as the Certificate IV in Patisserie SIT40721, will help you refine your expertise and elevate your career even further. With 5 courses available in Port Macquarie, there's an opportunity for everyone to advance their skills and knowledge in this exciting industry. Be sure to explore the various pathways available in the vibrant culinary scene of Port Macquarie!
Completing a Patissier course can open doors to several related job roles. As you embark on this journey, consider positions such as a Pastry Chef or Assistant Pastry Chef, both of which can benefit from your newfound skills. With renowned establishments in the area seeking talented individuals, Port Macquarie is the perfect place for culinary enthusiasts to find their place in the industry.
Additionally, the diverse culinary landscape in Port Macquarie offers a variety of job opportunities within the food and hospitality sector. Alongside Patissier roles, there are positions like Chef, Demi Chef, and even Baker for those who have a passion for creating delectable dishes. By taking advantage of the diverse Patissier courses in Port Macquarie, you can set yourself on a fulfilling career path in the world of pastry and gastronomy.
