This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Port Macquarie?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Port Macquarie
The following providers offer Baker courses in Port Macquarie, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBP40221 Certificate IV in Baking
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
Baker careers
If you are looking to embark on a culinary journey as a baker, the Baker courses in Port Macquarie offer a fantastic starting point. With a variety of options available, you can gain the skills and knowledge needed to thrive in the world of baking. These courses are designed for beginners and provide comprehensive training from reputable training providers recognised by their relevant industry bodies. Whether you dream of crafting artisan loaves or delicate pastries, there's a course tailored for you in this beautiful coastal town.
Among the great offerings, the Certificate III in Bread Baking FBP30421 stands out. It focuses on the fundamentals of bread baking, teaching you essential techniques and practical skills. Located in Port Macquarie, you will benefit from hands-on training in facilities that simulate real-world baking environments. This course will ground you in the core principles necessary for a successful baking career, setting the stage for future success.
Another popular option is the Certificate III in Baking FBP30521. This course covers a wider range of baking techniques, including pastries, cakes, and specialised breads, ensuring you receive a well-rounded education in baking. As you engage with experienced instructors, you will gain valuable insights into both the art and science of baking, all while utilising cutting-edge equipment and facilities available in Port Macquarie.
For those with an interest in high-volume production, the Certificate III in High Volume Baking FBP31121 is the perfect course to consider. This qualification prepares you for the fast-paced world of large-scale baking operations, providing you with the skills to produce high-quality baked goods efficiently. With the demand for baked goods consistently on the rise, this course positions you well for a thriving career in the industry right here in the heart of Port Macquarie.
Explore the diverse Baker courses in Port Macquarie and take the first step towards mastering the art of baking. Enrol today and begin your journey to becoming a skilled baker, equipped with the techniques and knowledge to excel in this rewarding profession. With all courses designed for beginners, you can rest assured that support and guidance will be available every step of the way as you hone your craft in this vibrant community.
