This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Armidale?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Armidale
The following providers offer Baker courses in Armidale, New South Wales.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
Canberra Institute of Technology
0101
2
National Food Institute
3821
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3006 Produce Savoury Bread Products
- FBP40221 Certificate IV in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- FBP30521 Certificate III in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3004 Produce Meringue Products
Baker careers
If you're looking to embark on a rewarding career as a baker, Armidale offers a fantastic variety of options to get you started. With an array of Baker courses in Armidale available, you can gain the skills you need to thrive in this delicious field. Our listings feature quality training providers who are either Registered Training Organisations (RTOs) or recognised by industry bodies, ensuring that you receive top-notch education and training. Whether you're interested in crafting artisan breads or mastering high-volume baking, there's something for everyone.
For beginners, the Certificate III in Bread Baking FBP30421 is an ideal starting point. This comprehensive course will teach you the fundamental techniques needed to create a variety of breads, ensuring you develop a solid foundation in baking skills. Additionally, the Certificate III in Baking FBP30521 will further enhance your baking repertoire, providing you with the essential knowledge to produce a wide range of baked goods.
If you're aiming to work in a fast-paced environment, consider the Certificate III in High Volume Baking FBP31121. This beginner course is perfect for those who want to excel in high-demand bakeries or food production settings in Armidale. No prior experience or qualifications are necessary for these courses, making them accessible for anyone eager to learn and grow their baking skills.
