Courses for beginners
There are 3 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Armidale New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Armidale, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide baker training. The closest campus is 321km away from the center of Armidale. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Armidale
If you're looking to embark on a rewarding career as a baker, Armidale offers a fantastic variety of options to get you started. With an array of Baker courses in Armidale available, you can gain the skills you need to thrive in this delicious field. Our listings feature quality training providers who are either Registered Training Organisations (RTOs) or recognised by industry bodies, ensuring that you receive top-notch education and training. Whether you're interested in crafting artisan breads or mastering high-volume baking, there's something for everyone.
For beginners, the Certificate III in Bread Baking FBP30421 is an ideal starting point. This comprehensive course will teach you the fundamental techniques needed to create a variety of breads, ensuring you develop a solid foundation in baking skills. Additionally, the Certificate III in Baking FBP30521 will further enhance your baking repertoire, providing you with the essential knowledge to produce a wide range of baked goods.
If you're aiming to work in a fast-paced environment, consider the Certificate III in High Volume Baking FBP31121. This beginner course is perfect for those who want to excel in high-demand bakeries or food production settings in Armidale. No prior experience or qualifications are necessary for these courses, making them accessible for anyone eager to learn and grow their baking skills.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
