
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
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If you are looking to take your first steps into the world of baking, the Baker courses in Central Coast offer fantastic opportunities to learn and grow in this delicious field. With three excellent beginner courses available, you can easily find the right fit for your aspirations, whether you dream of crafting artisanal bread or mastering the art of baking traditional cakes. Each course is tailored for those with no prior experience, ensuring a supportive environment to develop your skills.
One of the standout options is the Certificate III in Bread Baking FBP30421. This course allows you to delve into the fundamentals of bread making, exploring techniques that have been cherished for generations. Alternatively, you might consider the Certificate III in Baking FBP30521, which covers a wider range of baking practices, ensuring you're well-equipped for a career in this ever-evolving industry. For those interested in working in high-demand environments, the Certificate III in High Volume Baking FBP31121 focuses on the unique challenges and skills needed for producing quality baked goods at scale.
In Central Coast, you can find these Baker courses offered by reputable training providers. For instance, the Kordon Institute of Technology is known for its comprehensive training in baking and offers the invaluable Certificate III in Baking. This RTO is committed to equipping aspirants with hands-on experience, ensuring that you’re not only learning theory but also practicing with real ingredients and equipment.
Exploring Baker courses in Central Coast is a great way to pursue your passion for baking while receiving top-notch training in an engaging community. With local providers dedicated to helping you succeed, you can start your journey in the baking world with confidence. Don’t miss your chance to elevate your skills in this wonderful trade – check out the courses available today and take the first step towards a fulfilling baking career!