Courses for beginners
There are 4 courses available in Canberra Australian Capital Territory for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Canberra Australian Capital Territory for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Canberra, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Canberra?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Canberra area that provide bakery production operator training. The nearest campus is located right in the center of Canberra. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Canberra
Are you interested in pursuing a career as a Bakery Production Operator? If you are in Canberra and looking to embark on this exciting journey, you’re in the right place! We offer a range of Bakery Production Operator courses in Canberra that cater to both beginners and those with prior experience. With five distinct courses available, there’s something for everyone keen to step into the world of baking.
For those starting with no prior experience, there are four fantastic beginner courses to choose from. These include the Certificate II in Baking, designed to introduce you to basic baking techniques and practices. If you aspire to specialise in bread, you might consider the Certificate III in Bread Baking or the general Certificate III in Baking. For those aiming for high-volume environments, the Certificate III in High Volume Baking is perfect for mastering the skills necessary in larger bakeries.
If you are a more experienced learner looking to advance your career, the Certificate IV in Food Processing offers advanced training that can help you refine your skills and take on more responsibilities within the bakery industry.
Completing one of the Bakery Production Operator courses in Canberra can open many doors for you in the culinary world. You might find yourself inspired to pursue additional roles, such as becoming a Pastry Chef or a skilled Patissier. You could also work as an Assistant Baker or aspire to take charge as a Bakery Manager. There are also opportunities to grow into positions such as a Baker or an Assistant Pastry Chef, providing a variety of career paths within the baking industry.
With dedicated training providers in Canberra, you can receive the education and hands-on experience needed to succeed in this delicious field. Explore your options today by browsing through the available Bakery Production Operator courses in Canberra and take the first step towards a fulfilling career that will allow you to share your passion for baking with others!
Further reading
What can you do with a Diploma of Business?
3rd March 2021
